With the first three months of the re-opened Adam and Eve now under our belt, we've had an opportunity to step back and look at how we do things and react to some of the feedback we've had from our guests.
We have a new bar snacks menu featuring an excellent homemade warm scotch egg, pork pies, wild boar salami, Spanish hams and sharing platters amongst other items. See the full list HERE.
We have new faces around the building: our new manager Gary Grant, has been working hard at front of house service and continues to implement his training. Jason Fretwell has taken control of the kitchen and we now have a very frequently changing menu featuring seasonal, fresh produce with some interesting twists on traditional British classics as well as producing an interesting new bar snacks menu.
Our events are now starting to operate with three on the horizon in the coming weeks. Full details can be found here.
With the arrival of some rather stunning Spring weather, our beautiful garden is now open with all the furniture laid out. As it's such a sun trap in the afternoons, we've also installed parasols (I guess they could also be used as umbrellas when the normal summer weather arrives!).
That's all for now....hope to see you soon!