Wednesday, 2 February 2011

Valentine's Day

To celebrate Valentine's Day this year, chef Ian Pedley has created a wonderful menu for the occasion which is sure to win over your loved one (or intended loved one).

Guests will be treated to a three course set menu featuring dishes such as seared foie gras with caramelised pear, tournedos rossini and panfried turbot, followed by chocolate to make the heart melt. Full menu available HERE.

Places are priced at £27.50 per guest and are limited as the table is yours for the night (so you will not be rushed!!) and booking is essential either online or by calling 020 8959 1553.

We look forward to seeing you on 14th Feb!!